Sweetgreen by Core Architecture  @FGIDEAS

Always committed to the environment, both CORE and Greens Restaurant Group, looked for ways to reuse materials, reduce chemicals, and reduce electricity use. Maintaining the same clean palette and simple lines of the original location, the new locations use salvaged hickory for the walls and millwork reclaimed from local barns. Wood recycled from old bowling alleys is used for the tables and chairs.

Also cool to see :